Our company has already started to test the local market with one of its products, we are happy with the progress that we have. In the month of August we shall be testing another five products categories of fried Sardines, fish fillet & fingers, fish maws, and frozen Tilapia and Nile Perch.
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Organic chicken farm will be the last project for our company to kick start among the projects that we invest in the next two years. This project will be operated in Morogoro region in a 32 acres farm land. Our plans now is to be able to raise 50,000 chicken every month in a semi free range system.